Product VIET SIN

Viet Sin's flattened rice flake coated fish fillets – tender, flavorful fish fillets coated in crispy flattened rice flakes, creating a unique, rich, and savory taste. Suitable for deep-frying and serving with rice, fresh vegetables, or as an appetizer.

Viet Sin's special fish balls are made from carefully selected fresh fish, finely ground to create a naturally chewy and crispy texture with a rich flavor. They are suitable for frying, adding to hot pot, serving with noodles, or as a delicious snack.

Viet Sin fish balls with onion and chili – chewy and delicious with a rich fish flavor and fragrant onion and chili aroma, suitable for frying, hot pot, or as a snack.  

Viet Sin's traditional fish and vegetable balls are a harmonious blend of finely ground fish and natural vegetables such as carrots, green beans, and baby corn, creating delicious and nutritious fish balls. The product boasts a traditional flavor, is easy to prepare, and is suitable for hot pot, stir-fries, soups, or as an accompaniment to noodles.

Viet Sin Mayonnaise Fish Balls – delicious, rich, easy to prepare, suitable for frying, grilling, or as an accompaniment to hot pot.

Surimi fish balls are made from finely ground fish meat, seasoned, and shaped into round balls. The product has a delicious flavor, a naturally chewy and crispy texture, and is convenient for preparing hot pot, stir-fries, or as an accompaniment to noodles. It's a quick, protein-rich option suitable for many family meals.

Viet Sin Snakehead Fish Balls are made from fresh snakehead fish, offering a naturally chewy and flavorful fishy taste. Suitable for frying, steaming, hot pot, noodle dishes, or as a snack. A convenient, safe, and high-quality product for the whole family.    

Viet Sin quail egg fish balls – a chewy, delicious minced fish layer encasing a rich, creamy quail egg inside, appealing in both appearance and taste, suitable for frying, hot pot, or as an accompaniment to noodles.

Viet Sin traditional fish balls are made from finely ground fresh fish meat, with a rich flavor and naturally chewy texture, suitable for hot pot, frying, and stir-frying.

Viet Sin fish balls – delicious, chewy and crispy, made from finely ground fresh fish, suitable for frying, hot pot, or as an accompaniment to noodles, convenient for any meal.

Viet Sin's smoked fish balls with a distinctive smoky flavor, blended with fresh, firm fish, offer a unique and rich culinary experience. Suitable for frying, grilling, or use in hot pot, noodles, and vermicelli.

Fish cakes with green beans are made from finely ground fresh fish meat combined with crispy, sweet green beans, offering a rich, naturally delicious flavor. Suitable for frying, grilling, or as an accompaniment to rice or noodles.

Viet Sin's fish cake with shiitake mushrooms is a harmonious blend of delicious fish cake and nutritious shiitake mushrooms, offering a rich, naturally sweet flavor. This convenient product is suitable for frying, steaming, or adding to hot pot dishes.