Fish cake with shiitake mushrooms
Viet Sin's fish cake with shiitake mushrooms is a harmonious blend of delicious fish cake and nutritious shiitake mushrooms, offering a rich, naturally sweet flavor. This convenient product is suitable for frying, steaming, or adding to hot pot dishes.
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QUALITY CERTIFICATION
ISO 22000 & HACCP
COLD SUPPLY CHAIN
Professional frozen storage and transportation system
DIVERSE PRODUCTS
+80 quality products
TRUSTED PARTNER
Hotline/Zalo: +84 93 879 99 84
PRODUCT INFORMATION
- Trademark: Viet Sin Foods
- Product type: Viet Sin Mushroom Fish Cakes – Express Delivery in Ho Chi Minh City
- Net weight: 500g, 1kg
- Expiry: Printed on the packaging
- Origin: Vietnam
SALES COMMITMENT
- High-quality, safe products with full food safety and HACCP certifications.
- Authentic Vietnamese-made food products from Viet Sin.
- Fast 2-hour delivery within Ho Chi Minh City.
- The consulting team is enthusiastic and responds quickly.
INSTRUCTIONS FOR USE
Deep-fry until crispy:
- Heat the oil to a temperature of 150–180°C.
- Fry the balls for about 2–3 minutes until golden brown and crispy.
- Enjoy it while it's hot to savor the crispy crust and the sweet, tender interior.
Add to hot pot:
- Add the meatballs to the boiling hot pot and cook for 3-5 minutes to allow them to absorb the seasoning.
- A great side dish, adding a fresh and delicious flavor to family meals or parties.
Boil or steam:
- Boil water, add the meatballs, and cook for 3–5 minutes until tender.
- Preserves the full natural flavor and nutrients of the product.
Microwave cooking:
- Place the cube in the microwave and heat for about 2–3 minutes on medium-high power.
- Suitable for quick meals at home or at work.
Note: Do not use expired products. Use the product within 24 hours of opening the package.
STORAGE INSTRUCTIONS
- Store in a cool, dry place, away from direct sunlight.
- After opening the package, if not all of it is used, it should be sealed tightly and stored in the refrigerator.
VIETNAMESE-SINIAN FOOD – DELICIOUS DISHES FOR EVERY HOME
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