Viet Sin's fish cake with shiitake mushrooms is a harmonious blend of delicious fish cake and nutritious shiitake mushrooms, offering a rich, naturally sweet flavor. This convenient product is suitable for frying, steaming, or adding to hot pot dishes.
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Ensuring temperature and quality from factory to consumer.
ISO 22000 & HACCP
+80 quality products
Hotline/Zalo: +84 93 879 99 84
PRODUCT INFORMATION
SALES COMMITMENT
INSTRUCTIONS FOR USE
Deep-fry until crispy:
Add to hot pot:
Boil or steam:
Microwave cooking:
Note: Do not use expired products. Use the product within 24 hours of opening the package.
STORAGE INSTRUCTIONS
VIETNAMESE-SINIAN FOOD – DELICIOUS DISHES FOR EVERY HOME
Surimi fish balls are made from finely ground fish meat, seasoned, and shaped into round balls. The product has a delicious flavor, a naturally chewy and crispy texture, and is convenient for preparing hot pot, stir-fries, or as an accompaniment to noodles. It's a quick, protein-rich option suitable for many family meals.
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