Fish balls with mayonnaise sauce
Viet Sin Mayonnaise Fish Balls – delicious, rich, easy to prepare, suitable for frying, grilling, or as an accompaniment to hot pot.
Wholesale and bulk pricing for dealers.
Contact our dealer hotline to receive the best wholesale price list with the highest discounts!
PROFESSIONAL COLD SUPPLY CHAIN
Ensuring temperature and quality from factory to consumer.
QUALITY CERTIFICATION
ISO 22000 & HACCP
DIVERSE PRODUCTS
+80 quality products
TRUSTED PARTNER
Hotline/Zalo: +84 93 879 99 84
PRODUCT INFORMATION
- Trademark: Viet Sin Foods
- Product type: Viet Sin Mayonnaise Fish Balls – Express Delivery in Ho Chi Minh City
- Net weight: 500g
- Expiry: Printed on the packaging
- Origin: Vietnam
SALES COMMITMENT
- High-quality, safe products with full food safety and HACCP certifications.
- Authentic Vietnamese-made food products from Viet Sin.
- Fast 2-hour delivery within Ho Chi Minh City.
- The consulting team is enthusiastic and responds quickly.
INSTRUCTIONS FOR USE
Deep-fry until crispy:
- Heat the oil to a temperature of 150–180°C.
- Fry the balls for about 2–3 minutes until golden brown and crispy.
- Enjoy it while it's hot to savor the crispy crust and the sweet, tender interior.
Add to hot pot:
- Add the meatballs to the boiling hot pot and cook for 3-5 minutes to allow them to absorb the seasoning.
- A great side dish, adding a fresh and delicious flavor to family meals or parties.
Boil or steam:
- Boil water, add the meatballs, and cook for 3–5 minutes until tender.
- Preserves the full natural flavor and nutrients of the product.
Microwave cooking:
- Place the cube in the microwave and heat for about 2–3 minutes on medium-high power.
- Suitable for quick meals at home or at work.
Note: Do not use expired products. Use the product within 24 hours of opening the package.
STORAGE INSTRUCTIONS
- Store in a cool, dry place, away from direct sunlight.
- After opening the package, if not all of it is used, it should be sealed tightly and stored in the refrigerator.
VIETNAMESE-SINIAN FOOD – DELICIOUS DISHES FOR EVERY HOME
Products in the same category
Quail egg fish balls
Viet Sin quail egg fish balls – a chewy, delicious minced fish layer encasing a rich, creamy quail egg inside, appealing in both appearance and taste, suitable for frying, hot pot, or as an accompaniment to noodles.
Mini shrimp and pork dumplings
Viet Sin mini shrimp and pork dumplings – thin, soft wrappers encasing a rich, flavorful shrimp and pork filling, suitable for steaming or frying, convenient for any meal.
Traditional vegetable fish balls
Viet Sin's traditional fish and vegetable balls are a harmonious blend of finely ground fish and natural vegetables such as carrots, green beans, and baby corn, creating delicious and nutritious fish balls. The product boasts a traditional flavor, is easy to prepare, and is suitable for hot pot, stir-fries, soups, or as an accompaniment to noodles.
Traditional fish balls
Viet Sin traditional fish balls are made from finely ground fresh fish meat, with a rich flavor and naturally chewy texture, suitable for hot pot, frying, and stir-frying.
Surimi crab sticks
Viet Sin Surimi crab sticks are made from finely ground fish, shaped like crab meat, with a delicious flavor, and convenient for sushi, hot pot, or frying.
