Viet Sin's special fish balls are made from carefully selected fresh fish, finely ground to create a naturally chewy and crispy texture with a rich flavor. They are suitable for frying, adding to hot pot, serving with noodles, or as a delicious snack.
Wholesale and bulk pricing for dealers.
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ISO 22000 & HACCP
Professional frozen storage and transportation system
+80 quality products
Hotline/Zalo: +84 93 879 99 84
PRODUCT INFORMATION
SALES COMMITMENT
INSTRUCTIONS FOR USE
Deep-fry until crispy:
Add to hot pot:
Boil or steam:
Microwave cooking:
Note: Do not use expired products. Use the product within 24 hours of opening the package.
STORAGE INSTRUCTIONS
VIETNAMESE-SINIAN FOOD – DELICIOUS DISHES FOR EVERY HOME
Viet Sin Mayonnaise Fish Balls – delicious, rich, easy to prepare, suitable for frying, grilling, or as an accompaniment to hot pot.
Viet Sin Cheese Tofu – a crispy tofu shell encasing a rich, melted, and delicious cheese filling, perfect as a snack or deep-fried for a family meal.
Viet Sin cheese sticks – a crispy outer layer encasing a rich, stretchy cheese filling – are the ideal snack for all ages.
Viet Sin traditional fish balls are made from finely ground fresh fish meat, with a rich flavor and naturally chewy texture, suitable for hot pot, frying, and stir-frying.
Viet Sin's traditional fish and vegetable balls are a harmonious blend of finely ground fish and natural vegetables such as carrots, green beans, and baby corn, creating delicious and nutritious fish balls. The product boasts a traditional flavor, is easy to prepare, and is suitable for hot pot, stir-fries, soups, or as an accompaniment to noodles.