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Genuine Viet Sin
Fish balls with onions and chili
Fish ball In stock

Fish balls with onions and chili

★★★★★
5.0 (128 reviews from buyers)
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Viet Sin fish balls with onion and chili – chewy and delicious with a rich fish flavor and fragrant onion and chili aroma, suitable for frying, hot pot, or as a snack.

 

Wholesale and bulk pricing for dealers.

Contact our dealer hotline to receive the best wholesale price list with the highest discounts!

QUALITY CERTIFICATION

ISO 22000 & HACCP

COLD SUPPLY CHAIN

Professional frozen storage and transportation system

DIVERSE PRODUCTS

+80 quality products

TRUSTED PARTNER

Hotline/Zalo: +84 93 879 99 84

PRODUCT INFORMATION

  • Trademark: Viet Sin Foods
  • Product type: Fish onion and chili balls Viet Sin – Express delivery in Ho Chi Minh City
  • Net weight: 200g
  • Expiry: Printed on the packaging
  • Origin: Vietnam

SALES COMMITMENT

  • High-quality, safe products with full food safety and HACCP certifications.
  • Authentic Vietnamese-made food products from Viet Sin.
  • Fast 2-hour delivery within Ho Chi Minh City.
  • The consulting team is enthusiastic and responds quickly.

INSTRUCTIONS FOR USE

Deep-fry until crispy:

  • Heat the oil to a temperature of 150–180°C.
  • Fry the balls for about 2–3 minutes until golden brown and crispy.
  • Enjoy it while it's hot to savor the crispy crust and the sweet, tender interior.

Add to hot pot:

  • Add the meatballs to the boiling hot pot and cook for 3-5 minutes to allow them to absorb the seasoning.
  • A great side dish, adding a fresh and delicious flavor to family meals or parties.

Boil or steam:

  • Boil water, add the meatballs, and cook for 3–5 minutes until tender.
  • Preserves the full natural flavor and nutrients of the product.

Microwave cooking:

  • Place the cube in the microwave and heat for about 2–3 minutes on medium-high power.
  • Suitable for quick meals at home or at work.

Note: Do not use expired products. Use the product within 24 hours of opening the package.


STORAGE INSTRUCTIONS

  • Store in a cool, dry place, away from direct sunlight.
  • After opening the package, if not all of it is used, it should be sealed tightly and stored in the refrigerator.

VIETNAMESE-SINIAN FOOD – DELICIOUS DISHES FOR EVERY HOME

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