CAPACITY FACTORY
Safe production – Efficient work – Quality first
PROFESSIONAL PRODUCTION MODEL
Our modern production model strictly adheres to the most stringent standards in the food processing industry. We ensure high productivity and continuous supply to meet all production demands. Storage and transportation are handled in a synchronized manner using specialized cold storage facilities and refrigerated trucks, with strict temperature control throughout the journey. Quality control processes are standardized according to ISO 22000 & HACCP systems.
QUALITY MANAGEMENT PROCESS
QUALITY CERTIFICATION
Viet Sin's food quality and hygiene management system is certified to meet international standards.
ISO 22000-2018 CERTIFICATE
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HACCP CERTIFICATE
Zoom in to see detailsPRODUCTION CAPACITY
Standard Warehouse System
- ✔️ 10 specialized cold storage facilities: 4 raw material warehouses (refrigerated and frozen goods), 1 semi-finished goods warehouse, 4 finished goods warehouses, and 1 reserve warehouse.
- ✔️ 1 dry storage unit: Store raw materials, spices, and packaging according to standard procedures.
- ✔️ 2 large freezers: Rapid deep freezing preserves freshness.
Modern, Synchronized Machinery
An automated production line with a full range of specialized machines:
Dough mixer
Emulsifier
Tablet dispensing machines of all types
Pots and pans in various sizes
Dough rolling machine
Vacuum cleaner
Date printer
Metal detector
