MANUFACTURING CAPACITY
Safe Production – Efficient Operations – Leading Quality
PROFESSIONAL PRODUCTION MODEL
Our modern production model strictly adheres to the most stringent standards in the food processing industry. We ensure high productivity and continuous supply to meet all production demands. Storage and transportation are handled in a synchronized manner using specialized cold storage facilities and refrigerated trucks, with strict temperature control throughout the journey. Quality control processes are standardized according to ISO 22000 & HACCP systems.
QUALITY MANAGEMENT PROCESS
QUALITY CERTIFICATION
Viet Sin's food quality and hygiene management system is certified to meet international standards.
ISO 22000-2018 CERTIFICATE
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HACCP CERTIFICATE
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Standard Warehouse System
- ✔️ 10 specialized cold storage facilities: 4 raw material warehouses (refrigerated and frozen goods), 1 semi-finished goods warehouse, 4 finished goods warehouses, and 1 reserve warehouse.
- ✔️ 1 dry storage: For storing raw materials, spices, and standard packaging.
- ✔️ 2 large freezers: Rapid deep freezing preserves freshness.
Modern, Synchronized Machinery
An automated production line with a full range of specialized machines:
