Quail egg fish balls
Viet Sin quail egg fish balls – a chewy, delicious minced fish layer encasing a rich, creamy quail egg inside, appealing in both appearance and taste, suitable for frying, hot pot, or as an accompaniment to noodles.
Wholesale and bulk pricing for dealers.
Contact our dealer hotline to receive the best wholesale price list with the highest discounts!
PROFESSIONAL COLD SUPPLY CHAIN
Ensuring temperature and quality from factory to consumer.
QUALITY CERTIFICATION
ISO 22000 & HACCP
DIVERSE PRODUCTS
+80 quality products
TRUSTED PARTNER
Hotline/Zalo: +84 93 879 99 84
✨ PRODUCT INFORMATION ✨
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Trademark: Viet Sin Foods
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Product name: Viet Sin Quail Egg Fish Balls 500g – Express delivery within Ho Chi Minh City.
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Net weight: 500g
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Expiry: Printed on the packaging
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Origin: Vietnam
✨ SALES COMMITMENT ✨
✅ High-quality, safe products with all necessary certifications. Food Safety, HACCP
✅ Food Genuine product by Viet Sin
✅ 2-hour express delivery in the inner city area of Ho Chi Minh City
✅ Dedicated consultation – Quick response – Professional support
✨ INSTRUCTIONS FOR USE ✨
1. Deep-fry until crispy:
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Heat the oil to 150–180°C.
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Fry the balls for 2–3 minutes until golden brown and crispy.
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Serve hot to savor the crispy fish and rich quail eggs.
2. Add to the hot pot:
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Add the fish balls to the boiling hot pot.
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Cook for 3-5 minutes to allow the meatballs to absorb the flavors and become more delicious.
3. Boiling / Steaming:
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Boil water, then cook the meatballs for 3–5 minutes until evenly cooked.
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Preserves flavor and nutrients.
4. Microwave:
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Place the balls in the oven and cook for 2–3 minutes on medium-high power.
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Convenient and quick for meals at home or in the office.
Note: Do not use expired products.
After opening the packageUse within 24 hours.
✨ STORAGE INSTRUCTIONS ✨
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Store in a safe place. dry and well-ventilatedAvoid direct sunlight.
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After opening the package, Seal tightly and store in the refrigerator. fridge
VIETNAMESE-SINIAN FOOD – DELICIOUS DISHES FOR EVERY HOME
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