Traditional vegetable fish balls
Vietnamese traditional fish balls with vegetables from Sin It's a harmonious blend of finely ground fish and natural vegetables such as carrots, green beans, baby corn, etc., creating delicious and nutritious fish balls. The product has a traditional flavor, is easy to prepare, and is suitable for hot pot, stir-fries, soups, or as an accompaniment to noodles.
Wholesale and bulk pricing for dealers.
Contact our dealer hotline to receive the best wholesale price list with the highest discounts!
PROFESSIONAL COLD SUPPLY CHAIN
Ensuring temperature and quality from factory to consumer.
QUALITY CERTIFICATION
ISO 22000 & HACCP
DIVERSE PRODUCTS
+80 quality products
TRUSTED PARTNER
Hotline/Zalo: +84 93 879 99 84
PRODUCT INFORMATION
- Trademark: Viet Sin Foods
- Product type: Vietnamese traditional fish balls with vegetables from Sin – Express delivery in Ho Chi Minh City
- Net weight: 500g
- Expiry: Printed on the packaging
- Origin: Vietnam
SALES COMMITMENT
- High-quality, safe products with full food safety and HACCP certifications.
- Authentic Vietnamese-made food products from Viet Sin.
- Fast 2-hour delivery within Ho Chi Minh City.
- The consulting team is enthusiastic and responds quickly.
INSTRUCTIONS FOR USE
Deep-fry until crispy:
- Heat the oil to a temperature of 150–180°C.
- Fry the balls for about 2–3 minutes until golden brown and crispy.
- Enjoy it while it's hot to savor the crispy crust and the sweet, tender interior.
Add to hot pot:
- Add the meatballs to the boiling hot pot and cook for 3-5 minutes to allow them to absorb the seasoning.
- A great side dish, adding a fresh and delicious flavor to family meals or parties.
Boil or steam:
- Boil water, add the meatballs, and cook for 3–5 minutes until tender.
- Preserves the full natural flavor and nutrients of the product.
Microwave cooking:
- Place the cube in the microwave and heat for about 2–3 minutes on medium-high power.
- Suitable for quick meals at home or at work.
Note: Do not use expired products. Use the product within 24 hours of opening the package.
STORAGE INSTRUCTIONS
- Store in a cool, dry place, away from direct sunlight.
- After opening the package, if not all of it is used, it should be sealed tightly and stored in the refrigerator.
VIETNAMESE-SINIAN FOOD – DELICIOUS DISHES FOR EVERY HOME
Products in the same category
Fish balls with mayonnaise sauce
Viet Sin Mayonnaise Fish Balls – delicious, rich, easy to prepare, suitable for frying, grilling, or as an accompaniment to hot pot.
Fish balls VS
Viet Sin fish balls – delicious, chewy and crispy, made from finely ground fresh fish, suitable for frying, hot pot, or as an accompaniment to noodles, convenient for any meal.
Fish balls with onions and chili
Viet Sin fish balls with onion and chili – chewy and delicious with a rich fish flavor and fragrant onion and chili aroma, suitable for frying, hot pot, or as a snack.
Fish cake with shiitake mushrooms
Viet Sin's fish cake with shiitake mushrooms is a harmonious blend of delicious fish cake and nutritious shiitake mushrooms, offering a rich, naturally sweet flavor. This convenient product is suitable for frying, steaming, or adding to hot pot dishes.
Fish cake with green beans
Fish cakes with green beans are made from finely ground fresh fish meat combined with crispy, sweet green beans, offering a rich, naturally delicious flavor. Suitable for frying, grilling, or as an accompaniment to rice or noodles.
