Vietnamese traditional fish balls with vegetables from Sin It's a harmonious blend of finely ground fish and natural vegetables such as carrots, green beans, baby corn, etc., creating delicious and nutritious fish balls. The product has a traditional flavor, is easy to prepare, and is suitable for hot pot, stir-fries, soups, or as an accompaniment to noodles.
Wholesale and bulk pricing for dealers.
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ISO 22000 & HACCP
Professional frozen storage and transportation system
+80 quality products
Hotline/Zalo: +84 93 879 99 84
PRODUCT INFORMATION
SALES COMMITMENT
INSTRUCTIONS FOR USE
Deep-fry until crispy:
Add to hot pot:
Boil or steam:
Microwave cooking:
Note: Do not use expired products. Use the product within 24 hours of opening the package.
STORAGE INSTRUCTIONS
VIETNAMESE-SINIAN FOOD – DELICIOUS DISHES FOR EVERY HOME
Viet Sin Snakehead Fish Balls are made from fresh snakehead fish, offering a naturally chewy and flavorful fishy taste. Suitable for frying, steaming, hot pot, noodle dishes, or as a snack. A convenient, safe, and high-quality product for the whole family.
Viet Sin fish balls with onion and chili – chewy and delicious with a rich fish flavor and fragrant onion and chili aroma, suitable for frying, hot pot, or as a snack.
Viet Sin Shrimp Dumplings – filled with flavorful fresh shrimp, with a thin, chewy wrapper, and easy to prepare. Suitable for steaming, frying, making soup, or eating with hot pot.
Viet Sin's special fish balls are made from carefully selected fresh fish, finely ground to create a naturally chewy and crispy texture with a rich flavor. They are suitable for frying, adding to hot pot, serving with noodles, or as a delicious snack.
Viet Sin traditional fish balls are made from finely ground fresh fish meat, with a rich flavor and naturally chewy texture, suitable for hot pot, frying, and stir-frying.