Viet Sin's flattened rice flake coated fish fillets – tender, flavorful fish fillets coated in crispy flattened rice flakes, creating a unique, rich, and savory taste. Suitable for deep-frying and serving with rice, fresh vegetables, or as an appetizer.
Wholesale and bulk pricing for dealers.
Contact our dealer hotline to receive the best wholesale price list with the highest discounts!
ISO 22000 & HACCP
Professional frozen storage and transportation system
+80 quality products
Hotline/Zalo: +84 93 879 99 84
PRODUCT INFORMATION
Trademark: Viet Sin Foods
Product type: Viet Sin's flattened rice-coated fish – Express delivery in Ho Chi Minh City.
Net weight: 500g
Expiry: Printed on the packaging
Origin: Vietnam
SALES COMMITMENT
High-quality, safe products with full food safety and HACCP certifications.
Authentic Vietnamese-made food products from Viet Sin.
Fast 2-hour delivery within Ho Chi Minh City.
The consulting team is enthusiastic and responds quickly.
INSTRUCTIONS FOR USE
Deep-fry until crispy:
Heat the oil to a temperature of 150–180°C.
Fry the balls for about 2–3 minutes until golden brown and crispy.
Enjoy it while it's hot to savor the crispy crust and the sweet, tender interior.
Add to hot pot:
Add the meatballs to the boiling hot pot and cook for 3-5 minutes to allow them to absorb the seasoning.
A great side dish, adding a fresh and delicious flavor to family meals or parties.
Boil or steam:
Boil water, add the meatballs, and cook for 3–5 minutes until tender.
Preserves the full natural flavor and nutrients of the product.
Microwave cooking:
Place the cube in the microwave and heat for about 2–3 minutes on medium-high power.
Suitable for quick meals at home or at work.
Note: Do not use expired products. Use the product within 24 hours of opening the package.
STORAGE INSTRUCTIONS
Store in a cool, dry place, away from direct sunlight.
After opening the package, if not all of it is used, it should be sealed tightly and stored in the refrigerator.
VIETNAMESE-SINIAN FOOD – DELICIOUS DISHES FOR EVERY HOME
Viet Sin Shrimp Dumplings – filled with flavorful fresh shrimp, with a thin, chewy wrapper, and easy to prepare. Suitable for steaming, frying, making soup, or eating with hot pot.
Viet Sin Nha Trang fish cake – made from pure, fresh fish, with a chewy and delicious Nha Trang flavor, suitable for frying, steaming, or eating with vermicelli, bread, or rice – all are appealing options.
Viet Sin's shrimp and seaweed steamed buns are a unique blend of fresh shrimp, nutritious seaweed, and a soft, smooth bun. This convenient and nutritious dish is perfect for breakfast or a light snack.
Viet Sin Mayonnaise Fish Balls – delicious, rich, easy to prepare, suitable for frying, grilling, or as an accompaniment to hot pot.
Viet Sin fish balls – delicious, chewy and crispy, made from finely ground fresh fish, suitable for frying, hot pot, or as an accompaniment to noodles, convenient for any meal.