Viet Sin Seafood Hot Pot Ball Combo is the perfect combination of fresh and delicious shrimp, fish, and squid balls – convenient, easy to cook, and suitable for any family hot pot, party, or weekend meal. Simply drop them into boiling hot pot broth, wait a few minutes, and you'll have a delicious dish with a rich, savory taste of the sea!
Genuine Viet Sin
Other Products
In stock
Seafood Hot Pot Meatball Combo
★★★★★
5.0
•
(128 reviews from buyers)
Listed selling price
Contact
Wholesale and bulk pricing for dealers.
Contact our dealer hotline to receive the best wholesale price list with the highest discounts!
PROFESSIONAL COLD SUPPLY CHAIN
Ensuring temperature and quality from factory to consumer.
QUALITY CERTIFICATION
ISO 22000 & HACCP
DIVERSE PRODUCTS
+80 quality products
TRUSTED PARTNER
Hotline/Zalo: +84 93 879 99 84
PRODUCT INFORMATION
- Trademark: Viet Sin Foods
- Product type: Seafood Hot Pot Combo – Express Delivery in Ho Chi Minh City
- Net weight: 500g
- Expiry: Printed on the packaging
- Origin: Vietnam
SALES COMMITMENT
- High-quality, safe products with full food safety and HACCP certifications.
- Authentic Vietnamese-made food products from Viet Sin.
- Fast 2-hour delivery within Ho Chi Minh City.
- The consulting team is enthusiastic and responds quickly.
INSTRUCTIONS FOR USE
Deep-fry until crispy:
- Heat the oil to a temperature of 150–180°C.
- Fry the balls for about 2–3 minutes until golden brown and crispy.
- Enjoy it while it's hot to savor the crispy crust and the sweet, tender interior.
Add to hot pot:
- Add the meatballs to the boiling hot pot and cook for 3-5 minutes to allow them to absorb the seasoning.
- A great side dish, adding a fresh and delicious flavor to family meals or parties.
Boil or steam:
- Boil water, add the meatballs, and cook for 3–5 minutes until tender.
- Preserves the full natural flavor and nutrients of the product.
Microwave cooking:
- Place the cube in the microwave and heat for about 2–3 minutes on medium-high power.
- Suitable for quick meals at home or at work.
Note: Do not use expired products. Use the product within 24 hours of opening the package.
STORAGE INSTRUCTIONS
- Store in a cool, dry place, away from direct sunlight.
- After opening the package, if not all of it is used, it should be sealed tightly and stored in the refrigerator.
VIETNAMESE-SINIAN FOOD – DELICIOUS DISHES FOR EVERY HOME
You might also like
View all products
Products in the same category
Frozen French fries
Viet Sin frozen potato chips are made from carefully selected fresh potatoes, evenly cut into strips, quickly fried, and frozen using modern techniques, preserving their delicious flavor and crispiness. Convenient and easy to prepare – simply reheat and you'll have a delicious snack or a perfect side dish for your meal.
Contact
Quail egg fish balls
Viet Sin quail egg fish balls – a chewy, delicious minced fish layer encasing a rich, creamy quail egg inside, appealing in both appearance and taste, suitable for frying, hot pot, or as an accompaniment to noodles.
Contact
Fish cake with shiitake mushrooms
Viet Sin's fish cake with shiitake mushrooms is a harmonious blend of delicious fish cake and nutritious shiitake mushrooms, offering a rich, naturally sweet flavor. This convenient product is suitable for frying, steaming, or adding to hot pot dishes.
Contact
Nha Trang fish cake
Viet Sin Nha Trang fish cake – made from pure, fresh fish, with a chewy and delicious Nha Trang flavor, suitable for frying, steaming, or eating with vermicelli, bread, or rice – all are appealing options.
Contact
Fish balls VS
Viet Sin fish balls – delicious, chewy and crispy, made from finely ground fresh fish, suitable for frying, hot pot, or as an accompaniment to noodles, convenient for any meal.
Contact
