Viet Sin smoked sausages are made from fresh, high-quality pork, seasoned to perfection, and lightly smoked to create a distinctive aroma. They are suitable for frying, grilling, serving with bread or salad, or for use in buffets and picnics.
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Professional frozen storage and transportation system
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PRODUCT INFORMATION
Trademark: Viet Sin Foods
Product type: Viet Sin Smoked Sausage – Express delivery in Ho Chi Minh City
Net weight: 500g
Expiry: Printed on the packaging
Origin: Vietnam
SALES COMMITMENT
High-quality, safe products with full food safety and HACCP certifications.
Authentic Vietnamese-made food products from Viet Sin.
Fast 2-hour delivery within Ho Chi Minh City.
The consulting team is enthusiastic and responds quickly.
INSTRUCTIONS FOR USE
Deep-fry until crispy:
Heat the oil to a temperature of 150–180°C.
Fry the balls for about 2–3 minutes until golden brown and crispy.
Enjoy it while it's hot to savor the crispy crust and the sweet, tender interior.
Add to hot pot:
Add the meatballs to the boiling hot pot and cook for 3-5 minutes to allow them to absorb the seasoning.
A great side dish, adding a fresh and delicious flavor to family meals or parties.
Boil or steam:
Boil water, add the meatballs, and cook for 3–5 minutes until tender.
Preserves the full natural flavor and nutrients of the product.
Microwave cooking:
Place the cube in the microwave and heat for about 2–3 minutes on medium-high power.
Suitable for quick meals at home or at work.
Note: Do not use expired products. Use the product within 24 hours of opening the package.
STORAGE INSTRUCTIONS
Store in a cool, dry place, away from direct sunlight.
After opening the package, if not all of it is used, it should be sealed tightly and stored in the refrigerator.
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