Product VIET SIN

Viet Sin's shrimp and seaweed steamed buns are a unique blend of fresh shrimp, nutritious seaweed, and a soft, smooth bun. This convenient and nutritious dish is perfect for breakfast or a light snack.

Viet Sin fish roe dumplings – with a chewy, soft outer layer and a rich, flavorful fish roe filling, ideal for hot pot or steaming and eating immediately.

Viet Sin Nha Trang fish cake – made from pure, fresh fish, with a chewy and delicious Nha Trang flavor, suitable for frying, steaming, or eating with vermicelli, bread, or rice – all are appealing options.

Viet Sin fish cake strips are made from finely ground fresh fish meat, forming chewy, crispy, and flavorful strips, convenient for frying, stir-frying, and hot pot dishes.

Sin Thai-style fish cakes have a distinctive mild spicy flavor, combining finely ground fresh fish with Thai-style spices, resulting in a chewy and delicious texture. They are suitable for frying, steaming, serving with vermicelli or rice, or as a snack.

The Sin Thai-Vietnamese Hot Pot Ball Combo offers a rich, mildly spicy, and aromatic hot pot experience characteristic of Thai cuisine. It includes various fish, shrimp, and squid balls marinated in a sour and spicy Tom Yum flavor, perfect for unique and appealing hot pot parties at home.  

Viet Sin Seafood Hot Pot Ball Combo is the perfect combination of fresh and delicious shrimp, fish, and squid balls – convenient, easy to cook, and suitable for any family hot pot, party, or weekend meal. Simply drop them into boiling hot pot broth, wait a few minutes, and you'll have a delicious dish with a rich, savory taste of the sea!

Viet Sin Cheese Tofu – a crispy tofu shell encasing a rich, melted, and delicious cheese filling, perfect as a snack or deep-fried for a family meal.  

Viet Sin's seafood-coated bread – a crispy crust, a rich seafood filling, and a convenient quick frying option at home.

Viet Sin frozen potato chips are made from carefully selected fresh potatoes, evenly cut into strips, quickly fried, and frozen using modern techniques, preserving their delicious flavor and crispiness. Convenient and easy to prepare – simply reheat and you'll have a delicious snack or a perfect side dish for your meal.

Viet Sin cheese sticks – a crispy outer layer encasing a rich, stretchy cheese filling – are the ideal snack for all ages.

Viet Sin dumplings – thin, chewy wrappers combined with a delicious, flavorful shrimp and meat filling. Suitable for steaming, frying, stewing, or as an accompaniment to hot pot.

Viet Sin Shrimp Dumplings – filled with flavorful fresh shrimp, with a thin, chewy wrapper, and easy to prepare. Suitable for steaming, frying, making soup, or eating with hot pot.

Viet Sin's Tofu Skin Rolls with Fish Cake and Corn - a light and crispy layer of tofu skin, rolled with a delicious fish cake filling combined with the natural sweetness of corn, suitable for frying, steaming, or hot pot dishes.

Viet Sin Surimi crab sticks are made from finely ground fish, shaped like crab meat, with a delicious flavor, and convenient for sushi, hot pot, or frying.

 Chicken Cartilage Balls with Lime Leaves are a groundbreaking combination of traditional culinary traditions and the convenience of modern processed foods. More than just an irresistible snack, they're also the perfect main course to add variety to family meals or gatherings with friends. With the characteristic crunch of cartilage combined with the refreshing aroma of lime leaves, this product is sure to please even the most discerning diners.