KITCHEN TIPS
FRIED FISH BALLS WITH TAMARIND SAUCE – AN IRRESISTIBLE AND FLAVORFUL SNACK
Author: check
•
Date posted: 02/07/2025
Fried fish balls with tamarind sauce are a familiar snack for many Vietnamese people, especially young people. The crispy and chewy texture of the fish balls combined with the sweet, sour, and spicy tamarind sauce creates an unforgettable taste.
With just Viet Sin fish balls and a few simple seasonings, you can easily make this delicious dish at home.
Index
Ingredients to prepare (for 2-3 people)
Viet Sin products:
- Viet Sin fish balls – 1 pack (approximately 200-300g)
Other ingredients:
- Sour tamarind (pressed tamarind) – 50g
- Sugar – 3 tablespoons
- Fish sauce – 2 tablespoons
- Minced garlic – 1 teaspoon
- Chopped chili peppers – to taste
- Oil
How to make fried fish balls with tamarind sauce
Step 1: Fry the fish balls.
- Heat the cooking oil.
- Fry the fish balls over medium heat until golden brown and crispy.
- Remove from the oil and let drain.
Step 2: Make the tamarind sauce
- Mix tamarind with 100ml of hot water, then mash to extract the juice.
- Sauté minced garlic and chili peppers until fragrant.
- Pour the tamarind juice into a pan, add sugar and fish sauce, stir well until thickened (taste and adjust the sweetness to your liking).
Step 3: Coat the fish balls with sauce.
- Add the fried fish balls to the sauce pan and stir well to coat them evenly.
- Simmer over low heat for about 2 minutes, then turn off the heat.
Tips from Viet Sin
- You should choose Viet Sin fish balls to ensure quality, safety, and no borax.
- You can substitute fish balls with shrimp balls, beef balls, or Viet Sin mixed meatballs if you want to try a new flavor.
Enjoy
Fried fish balls in tamarind sauce, served with Vietnamese coriander and sprinkled with roasted sesame seeds, is the perfect combination. Suitable as a snack, for small parties, or as a treat for children.
You can buy Viet Sin fish balls at supermarkets or order them online at:
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