Beef meatballs with green peppercorns
Viet Sin green peppercorn beef meatballs are a combination of delicious finely ground beef and spicy green peppercorns, creating a rich, aromatic flavor. They are suitable for hot pot, frying, noodle dishes, or as a snack – all equally appealing.
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PROFESSIONAL COLD SUPPLY CHAIN
Ensuring temperature and quality from factory to consumer.
QUALITY CERTIFICATION
ISO 22000 & HACCP
DIVERSE PRODUCTS
+80 quality products
TRUSTED PARTNER
Hotline/Zalo: +84 93 879 99 84
PRODUCT INFORMATION
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Trademark: Viet Sin Foods
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Product name: Viet Sin Green Pepper Beef Meatballs 200g, 500g – Express delivery in Ho Chi Minh City
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Net weight: 200g, 500g
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Expiry: Printed on the packaging
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Origin: Vietnam
SALES COMMITMENT
High-quality, safe, and certified products. Food Safety, HACCP
Food Genuine product by Viet Sin
2-hour express delivery inner city of Ho Chi Minh City
Enthusiastic advice – Quick response
INSTRUCTIONS FOR USE
1. Deep-fry until crispy:
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Heat the oil to 150–180°C.
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Fry the meatballs for 2–3 minutes until golden brown and crispy.
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Enjoy it hot to savor the crispy crust and the flavorful beef and green peppercorn filling inside.
2. Add to the hot pot:
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Add to a pot of boiling hotpot, cook for 3–5 minutes.
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These flavorful, chewy meatballs are the perfect side dish for parties or family meals.
3. Boil or steam:
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Cook in boiling water for 3–5 minutes.
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Preserves natural flavor and nutrients.
4. Microwave:
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Shoot for 2–3 minutes on medium-high speed.
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Suitable for quick meals at home or in the office.
Recommendation: Do not use if the product has expired.
After opening the package, Use within 24 hours.
STORAGE INSTRUCTIONS
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Store in a safe place. dry and well-ventilatedAvoid direct sunlight.
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After opening the packageStore in an airtight container in the refrigerator.
VIETNAMESE-SINIAN FOOD – DELICIOUS DISHES FOR EVERY HOME
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