Viet Sin smoked sausages are made from fresh, high-quality pork, seasoned to perfection, and lightly smoked to create a distinctive aroma. They are suitable for frying, grilling, serving with bread or salad, or for use in buffets and picnics.
Wholesale and bulk pricing for dealers.
Contact our dealer hotline to receive the best wholesale price list with the highest discounts!
Ensuring temperature and quality from factory to consumer.
ISO 22000 & HACCP
+80 quality products
Hotline/Zalo: +84 93 879 99 84
PRODUCT INFORMATION
Trademark: Viet Sin Foods
Product type: Viet Sin Smoked Sausage – Express delivery in Ho Chi Minh City
Net weight: 500g
Expiry: Printed on the packaging
Origin: Vietnam
SALES COMMITMENT
High-quality, safe products with full food safety and HACCP certifications.
Authentic Vietnamese-made food products from Viet Sin.
Fast 2-hour delivery within Ho Chi Minh City.
The consulting team is enthusiastic and responds quickly.
INSTRUCTIONS FOR USE
Deep-fry until crispy:
Heat the oil to a temperature of 150–180°C.
Fry the balls for about 2–3 minutes until golden brown and crispy.
Enjoy it while it's hot to savor the crispy crust and the sweet, tender interior.
Add to hot pot:
Add the meatballs to the boiling hot pot and cook for 3-5 minutes to allow them to absorb the seasoning.
A great side dish, adding a fresh and delicious flavor to family meals or parties.
Boil or steam:
Boil water, add the meatballs, and cook for 3–5 minutes until tender.
Preserves the full natural flavor and nutrients of the product.
Microwave cooking:
Place the cube in the microwave and heat for about 2–3 minutes on medium-high power.
Suitable for quick meals at home or at work.
Note: Do not use expired products. Use the product within 24 hours of opening the package.
STORAGE INSTRUCTIONS
Store in a cool, dry place, away from direct sunlight.
After opening the package, if not all of it is used, it should be sealed tightly and stored in the refrigerator.
VIETNAMESE-SINIAN FOOD – DELICIOUS DISHES FOR EVERY HOME
Viet Sin's shrimp and seaweed steamed buns are a unique blend of fresh shrimp, nutritious seaweed, and a soft, smooth bun. This convenient and nutritious dish is perfect for breakfast or a light snack.
Viet Sin Surimi crab sticks are made from finely ground fish, shaped like crab meat, with a delicious flavor, and convenient for sushi, hot pot, or frying.
Viet Sin shrimp balls – attractive round balls with a rich, flavorful shrimp filling, perfect for hot pot, frying, or steaming.
Viet Sin dumplings – thin, chewy wrappers combined with a delicious, flavorful shrimp and meat filling. Suitable for steaming, frying, stewing, or as an accompaniment to hot pot.
Viet Sin Mayonnaise Fish Balls – delicious, rich, easy to prepare, suitable for frying, grilling, or as an accompaniment to hot pot.