Smoked sausage 2
Viet Sin smoked sausages are made from fresh, high-quality pork, seasoned to perfection, and lightly smoked to create a distinctive aroma. They are suitable for frying, grilling, serving with bread or salad, or for use in buffets and picnics.
Wholesale and bulk pricing for dealers.
Contact our dealer hotline to receive the best wholesale price list with the highest discounts!
PROFESSIONAL COLD SUPPLY CHAIN
Ensuring temperature and quality from factory to consumer.
QUALITY CERTIFICATION
ISO 22000 & HACCP
DIVERSE PRODUCTS
+80 quality products
TRUSTED PARTNER
Hotline/Zalo: +84 93 879 99 84
PRODUCT INFORMATION
-
Trademark: Viet Sin Foods
-
Product type: Viet Sin Smoked Sausage – Express delivery in Ho Chi Minh City
-
Net weight: 500g
-
Expiry: Printed on the packaging
-
Origin: Vietnam
SALES COMMITMENT
-
High-quality, safe products with full food safety and HACCP certifications.
-
Authentic Vietnamese-made food products from Viet Sin.
-
Fast 2-hour delivery within Ho Chi Minh City.
-
The consulting team is enthusiastic and responds quickly.
INSTRUCTIONS FOR USE
Deep-fry until crispy:
-
Heat the oil to a temperature of 150–180°C.
-
Fry the balls for about 2–3 minutes until golden brown and crispy.
-
Enjoy it while it's hot to savor the crispy crust and the sweet, tender interior.
Add to hot pot:
-
Add the meatballs to the boiling hot pot and cook for 3-5 minutes to allow them to absorb the seasoning.
-
A great side dish, adding a fresh and delicious flavor to family meals or parties.
Boil or steam:
-
Boil water, add the meatballs, and cook for 3–5 minutes until tender.
-
Preserves the full natural flavor and nutrients of the product.
Microwave cooking:
-
Place the cube in the microwave and heat for about 2–3 minutes on medium-high power.
-
Suitable for quick meals at home or at work.
Note: Do not use expired products. Use the product within 24 hours of opening the package.
STORAGE INSTRUCTIONS
-
Store in a cool, dry place, away from direct sunlight.
-
After opening the package, if not all of it is used, it should be sealed tightly and stored in the refrigerator.
VIETNAMESE-SINIAN FOOD – DELICIOUS DISHES FOR EVERY HOME
Products in the same category
Mini shrimp and pork dumplings
Viet Sin mini shrimp and pork dumplings – thin, soft wrappers encasing a rich, flavorful shrimp and pork filling, suitable for steaming or frying, convenient for any meal.
Smoked sausage
Viet Sin smoked sausages are made from fresh, high-quality pork, seasoned to perfection, and lightly smoked to create a distinctive aroma. They are suitable for frying, grilling, serving with bread or salad, or for use in buffets and picnics.
Special fish balls
Viet Sin's special fish balls are made from carefully selected fresh fish, finely ground to create a naturally chewy and crispy texture with a rich flavor. They are suitable for frying, adding to hot pot, serving with noodles, or as a delicious snack.
Beef meatballs
Viet Sin beef meatballs – delicious and authentic flavor with finely ground beef, naturally chewy and crispy, suitable for hot pot, noodle soup, frying or stir-frying.
Thai fish cake
Sin Thai-style fish cakes have a distinctive mild spicy flavor, combining finely ground fresh fish with Thai-style spices, resulting in a chewy and delicious texture. They are suitable for frying, steaming, serving with vermicelli or rice, or as a snack.
