Viet Sin frozen potato chips are made from carefully selected fresh potatoes, evenly cut into strips, quickly fried, and frozen using modern techniques, preserving their delicious flavor and crispiness. Convenient and easy to prepare – simply reheat and you'll have a delicious snack or a perfect side dish for your meal.
Wholesale and bulk pricing for dealers.
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Ensuring temperature and quality from factory to consumer.
ISO 22000 & HACCP
+80 quality products
Hotline/Zalo: +84 93 879 99 84
PRODUCT INFORMATION
SALES COMMITMENT
INSTRUCTIONS FOR USE
Deep-fry until crispy:
Add to hot pot:
Boil or steam:
Microwave cooking:
Note: Do not use expired products. Use the product within 24 hours of opening the package.
STORAGE INSTRUCTIONS
VIETNAMESE-SINIAN FOOD – DELICIOUS DISHES FOR EVERY HOME
Viet Sin quail egg fish balls – a chewy, delicious minced fish layer encasing a rich, creamy quail egg inside, appealing in both appearance and taste, suitable for frying, hot pot, or as an accompaniment to noodles.
Viet Sin Nha Trang fish cake – made from pure, fresh fish, with a chewy and delicious Nha Trang flavor, suitable for frying, steaming, or eating with vermicelli, bread, or rice – all are appealing options.
Sin Thai-style fish cakes have a distinctive mild spicy flavor, combining finely ground fresh fish with Thai-style spices, resulting in a chewy and delicious texture. They are suitable for frying, steaming, serving with vermicelli or rice, or as a snack.
Viet Sin's fish cake with shiitake mushrooms is a harmonious blend of delicious fish cake and nutritious shiitake mushrooms, offering a rich, naturally sweet flavor. This convenient product is suitable for frying, steaming, or adding to hot pot dishes.
Viet Sin dumplings – thin, chewy wrappers combined with a delicious, flavorful shrimp and meat filling. Suitable for steaming, frying, stewing, or as an accompaniment to hot pot.