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Genuine Viet Sin
Steamed buns with fish roe filling
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Steamed buns with fish roe filling

★★★★★
5.0 (128 reviews from buyers)
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Viet Sin steamed buns with fish roe filling – The outer layer is chewy and soft, while the filling is rich, flavorful, and creamy with fish roe, ideal for adding to hot pot or steaming and eating immediately.

Wholesale and bulk pricing for dealers.

Contact our dealer hotline to receive the best wholesale price list with the highest discounts!

PROFESSIONAL COLD SUPPLY CHAIN

Ensuring temperature and quality from factory to consumer.

QUALITY CERTIFICATION

ISO 22000 & HACCP

DIVERSE PRODUCTS

+80 quality products

TRUSTED PARTNER

Hotline/Zalo: +84 93 879 99 84

PRODUCT INFORMATION

  • Trademark: Viet Sin Foods
  • Product type: Viet Sin steamed buns with fish roe filling – Express delivery in Ho Chi Minh City
  • Net weight: 200g, 500g
  • Expiry: Printed on the packaging
  • Origin: Vietnam

SALES COMMITMENT

  • High-quality, safe products with full food safety and HACCP certifications.
  • Authentic Vietnamese-made food products from Viet Sin.
  • Fast 2-hour delivery within Ho Chi Minh City.
  • The consulting team is enthusiastic and responds quickly.

INSTRUCTIONS FOR USE

Deep-fry until crispy:

  • Heat the oil to a temperature of 150–180°C.
  • Fry the balls for about 2–3 minutes until golden brown and crispy.
  • Enjoy it while it's hot to savor the crispy crust and the sweet, tender interior.

Add to hot pot:

  • Add the meatballs to the boiling hot pot and cook for 3-5 minutes to allow them to absorb the seasoning.
  • A great side dish, adding a fresh and delicious flavor to family meals or parties.

Boil or steam:

  • Boil water, add the meatballs, and cook for 3–5 minutes until tender.
  • Preserves the full natural flavor and nutrients of the product.

Microwave cooking:

  • Place the cube in the microwave and heat for about 2–3 minutes on medium-high power.
  • Suitable for quick meals at home or at work.

Note: Do not use expired products. Use the product within 24 hours of opening the package.


STORAGE INSTRUCTIONS

  • Store in a cool, dry place, away from direct sunlight.
  • After opening the package, if not all of it is used, it should be sealed tightly and stored in the refrigerator.

VIETNAMESE-SINIAN FOOD – DELICIOUS DISHES FOR EVERY HOME

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