Nha Trang fish cake
Viet Sin Nha Trang fish cake – made from pure, fresh fish, with a chewy and delicious Nha Trang flavor, suitable for frying, steaming, or eating with vermicelli, bread, or rice – all are appealing options.
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PROFESSIONAL COLD SUPPLY CHAIN
Ensuring temperature and quality from factory to consumer.
QUALITY CERTIFICATION
ISO 22000 & HACCP
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✨ PRODUCT INFORMATION ✨
Trademark: Viet Sin Foods
Product name: Nha Trang Fish Cakes Viet Sin 200g, 400g – Express delivery within Ho Chi Minh City.
Net weight: 200g, 400g
Expiry: Printed on the packaging
Origin: Vietnam
✨ SALES COMMITMENT ✨
✅ High-quality, safe, and certified products. Food Safety, HACCP
✅ Manufactured by Viet Sin
✅ 2-hour express delivery in the inner city area of Ho Chi Minh City
✅ Dedicated consultation, quick response
✨ INSTRUCTIONS FOR USE ✨
Deep-fry until crispy:
Heat the oil to a temperature of 150–180°C.
Fry the fish cakes for 2–3 minutes until golden brown and crispy.
Serve hot to enjoy the crispy outer layer and the sweet, savory fishy flavor inside.
Add to hot pot:
Add the fish cakes to the boiling hot pot.
Cook for 3-5 minutes to allow the product to absorb the seasonings and bring out its distinctive seafood aroma.
Suitable for family meals or weekend parties.
Boiling / Steaming:
Cook in boiling water for 3–5 minutes until evenly cooked.
Preserves the natural firmness and nutritional value of the fish.
Microwave cooking:
Microwave for 2–3 minutes on medium-high power.
Convenient for quick meals at home or in the office.
Recommendation: Do not use the product after its expiration date.
After opening the package, Should be used within 24 hours.
✨ STORAGE INSTRUCTIONS ✨
Store in a safe place. dry and well-ventilatedAvoid direct sunlight.
After opening the package, need Seal tightly and store in the refrigerator.
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