Quail egg fish balls
Viet Sin quail egg fish balls – a chewy, delicious minced fish layer encasing a rich, creamy quail egg inside, appealing in both appearance and taste, suitable for frying, hot pot, or as an accompaniment to noodles.
Wholesale and bulk pricing for dealers.
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PROFESSIONAL COLD SUPPLY CHAIN
Ensuring temperature and quality from factory to consumer.
QUALITY CERTIFICATION
ISO 22000 & HACCP
DIVERSE PRODUCTS
+80 quality products
TRUSTED PARTNER
Hotline/Zalo: +84 93 879 99 84
✨ PRODUCT INFORMATION ✨
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Trademark: Viet Sin Foods
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Product name: Viet Sin Quail Egg Fish Balls 500g – Express delivery within Ho Chi Minh City.
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Net weight: 500g
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Expiry: Printed on the packaging
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Origin: Vietnam
✨ SALES COMMITMENT ✨
✅ High-quality, safe products with all necessary certifications. Food Safety, HACCP
✅ Food Genuine product by Viet Sin
✅ 2-hour express delivery in the inner city area of Ho Chi Minh City
✅ Dedicated consultation – Quick response – Professional support
✨ INSTRUCTIONS FOR USE ✨
1. Deep-fry until crispy:
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Heat the oil to 150–180°C.
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Fry the balls for 2–3 minutes until golden brown and crispy.
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Serve hot to savor the crispy fish and rich quail eggs.
2. Add to the hot pot:
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Add the fish balls to the boiling hot pot.
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Cook for 3-5 minutes to allow the meatballs to absorb the flavors and become more delicious.
3. Boiling / Steaming:
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Boil water, then cook the meatballs for 3–5 minutes until evenly cooked.
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Preserves flavor and nutrients.
4. Microwave:
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Place the balls in the oven and cook for 2–3 minutes on medium-high power.
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Convenient and quick for meals at home or in the office.
Note: Do not use expired products.
After opening the packageUse within 24 hours.
✨ STORAGE INSTRUCTIONS ✨
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Store in a safe place. dry and well-ventilatedAvoid direct sunlight.
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After opening the package, Seal tightly and store in the refrigerator. fridge
VIETNAMESE-SINIAN FOOD – DELICIOUS DISHES FOR EVERY HOME
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