INTRODUCTION TO VIET SIN
A PIONEER IN THE FROZEN FOOD PROCESSING INDUSTRY IN VIETNAM
VIETNAM-SIN – THREE DECADES OF EFFORT AND STRUGGLE
Viet Sin Food JSC was established in 1997. After 29 years of continuous effort and growth, Viet Sin proudly stands as a pioneer in the frozen food processing industry in Vietnam. Nearly three decades of brand building have been intertwined with the trust and affection of millions of consumers for the unique flavor derived from the famous Singaporean fish ball recipe.
Building upon that solid foundation, Viet Sin continuously strives to develop a diverse range of high-quality products. Thanks to the dedication and capabilities of our leading R&D team in the food industry, we constantly research, improve, and enrich our culinary solutions. From traditional fish balls, beef balls, and shrimp balls to sausages and convenient processed foods that keep up with the times, every Viet Sin branded product is a complete commitment to the criteria of: Nutrition – Deliciousness – Convenience for every Vietnamese family.
THE FOUNDER'S JOURNEY
"Open letter from Mrs. Tâm - Founder & Chairwoman of VIET SIN FOOD JSC"
Founder & Chairwoman
VIET SIN FOOD JSC
Mrs. Nguyen Thi Minh Tam
A journey of nearly three decades of dedication.
"Leadership is built through vision, integrity, perseverance, and the ability to create lasting value for customers, partners, employees, and the community."
"When you put your heart into every product, customers will definitely feel it."
Ms. Nguyen Thi Minh Tam is the Founder and Chairwoman of the Board of Directors of Viet Sin Food Technology Joint Stock Company. Under her leadership since its establishment in 1997, Viet Sin has undergone a nearly 30-year journey of development, rising to become a leading enterprise in the research, production, and supply of processed food in Vietnam.
Viet Sin's nearly three-decade journey is also a story of unwavering commitment to quality, continuous innovation, and the aspiration of its female leader to bring the essence of Vietnamese cuisine to the international stage. Throughout her tenure, she has been directly involved in developing strategies, organizing production, and shaping the brand. Her extensive practical experience, combined with innovative thinking, has helped Viet Sin gradually establish a solid reputation.
Business Philosophy: Integrity and Responsibility Towards Public Health
Throughout her career, Ms. Nguyen Thi Minh Tam has consistently adhered to the following philosophy: "Quality builds trust – Value creates sustainable development"For her, caring for consumers' health is not just a goal, but an ultimate responsibility.
"We're not just producing food. We're contributing to public health."
From the very beginning, the message she instilled in the Viet Sin team was this guiding principle. Therefore, every decision, from selecting raw materials and applying production technology to controlling the process and packaging the product, had to be geared towards a common goal:
Future vision: The intersection of traditional excellence and nutritional science.
The more involved she became in the food industry, the more Ms. Tam realized and took pride in Vietnam's invaluable natural resources. These weren't just fertile lands, but also a treasure trove of medicinal herbs, natural ingredients, and spices preserved for thousands of years. She understood that each traditional leaf, root, and seed contained immense nutritional value that the world was increasingly interested in.
From that pride, she nurtured a grand dream: to incorporate those natural values into modern food products, not only to create delicious meals but also to contribute to health and improve the quality of life.
Strategic Direction: Wellness Foods
Therefore, Viet Sin's core future direction is to gradually invest in research and development of wellness foods and health supplements made from natural Vietnamese ingredients. The fusion of traditional culinary excellence and modern nutritional science will create superior products.
This is not simply an integration business strategy, but also a profound commitment and responsibility from the Founder to public health and the sustainable development of a Vietnamese brand.
Founder & Chairwoman
VIET SIN FOOD JSC
Mrs. Nguyen Thi Minh Tam
VISION & MISSION
Strategic vision
To become a trusted symbol of the food processing industry in the domestic market and to expand throughout the region.
Reaching international standards, bringing high-quality Vietnamese products to conquer the global market and elevating the value of national cuisine.
Corporate mission
Providing consumers with high-quality, safe, and nutritious food solutions.
Building a professional, engaging, and sustainable work environment for employees.
Being responsible to the community, spreading positive values, and making positive contributions to society.
With the product
For consumers
With staff
With partners
With the community
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Five years of experience
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Customer satisfaction
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Diverse products
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ACHIEVEMENTS – AWARDS – CERTIFICATIONS
Nearly three decades of development: Proudly marked by over 30 prestigious awards, including gold cups, medals, certificates of merit, and quality certifications, affirming a solid and reputable position in the food industry.
