Food safety comes first: Viet Sin is committed to providing clean meals – Trust built on every moment.
In today's fast-paced life, meals are not only a time to refuel but also a moment of togetherness and sharing for each family. More than ever, placing delicious dishes on the table is not just about one thing. rich in flavor more absolutely clean and safe It has become a top concern.
The journey from farm to table
At Viet Sin Food Technology Joint Stock Company, we not only deeply understand but also transform that understanding into reality. focus and guiding principles for all production and business activities. For Viet Sin, food safety is not just a compliance standard, but a commitment. sacred pledgeThis is the foundation upon which unwavering trust is built, based on millions of Vietnamese meals.
Selecting high-quality ingredients: The foundation of quality.
Fresh meat that meets standards
We only collaborate with those Large-scale livestock farms with proper licenses.Applying VietGAP or GlobalGAP livestock farming standards. Each batch of imported meat undergoes a rigorous inspection process by a team of veterinary experts and internal quality control personnel.
Fresh, delicious fruits and vegetables, free from chemical residues.
For fruit and vegetable ingredients, Viet Sin prioritizes sourcing from reputable specialized farming areas that apply organic farming practices or adhere to VietGAP standards.
Pure, natural spices
Viet Sin focuses on using high-quality, natural spices that are pure, unadulterated, and free of prohibited substances. Each batch of spices has a certificate of origin and undergoes rigorous testing.
Advanced manufacturing technology
Highly automated production line
From initial processing and shaping to mixing ingredients, steaming, boiling, and packaging, every step is highly automated.
Strict temperature and environmental control
The entire production area is strictly controlled for temperature, humidity, and air pressure, creating an ideal sterile environment.
Utilizing modern refrigeration and preservation technologies.
After processing, the product is rapidly chilled using IQF technology, which helps preserve its flavor and nutritional value.
International and National Quality Certifications
ISO 22000:2018
Comprehensive food safety management system
HACCP
Hazard analysis and critical control points
Vietnam Ministry of Health
Food safety and hygiene certification
Export standards
Factory code eligible for export
Tips for healthy meals at home
Read the storage instructions carefully: Each Viet Sin product comes with specific instructions regarding temperature and storage time.
Proper thawing: For frozen products, thaw slowly in the refrigerator or in the microwave.
Cook at the correct temperature: Ensure that food is thoroughly cooked.
Cleanliness is important. Always wash your hands thoroughly with soap before and after handling food.
Viet Sin understands that every meal is a story, a precious moment that every family wants to fully enjoy. Let Viet Sin accompany you on your journey to creating meals that are not only delicious but also absolutely safe!
