CONGRATULATIONS ON THE 23RD ANNIVERSARY OF VIET SIN FOOD INDUSTRY JSC FROM JUNE 3, 1997 TO JUNE 3, 2020.
On June 3rd, 2020 at Dai Hy restaurant, Viet Sin celebrated its 23rd anniversary in a cozy, fun and meaningful atmosphere.
Opening ceremony for the 23rd anniversary ceremony was shared by Mr. Le Duc Duy – Deputy General Director on the results achieved in 2019, Viet Sin development strategy in 2020 and the coming years. At the same time, Mr. Le Duc Duy, representative of the Board of Directors of the company, would like to thank you for your agencies, distributors/agents, suppliers and employees.
This was followed by the emotional “Letter” of Ms. Nguyen Thi Minh Tam – Chairman of the Board of Directors – Founder of Viet Sin Food Technology JSC in 1997. With the aspiration, appreciation of the chosen path, determination and bravery of the leader, Ms. Nguyen Thi Minh Tam has inspired and motivated the Board of Directors and all employees of the company. She would like to thank our customers, distributors/ agents, suppliers and the contributions of employees who have contributed to the success of Viet Sin.
The ceremony was attended by departments, distributors/ agents, suppliers and all Employees of Viet Sin to celebrate the successes as well as the development process during 23 years of Viet Sin brand.
Joining the atmosphere to celebrate the 23rd anniversary of its establishment, many activities were organized and attracted many enthusiastic employees such as the lucky draw program, the music talent contest in a joyful atmosphere expressing the love for viet sin house.
Viet Sin brand has experienced 23 years of development, with business strategies, product development strategies and brand development strategies over the years. Viet Sin quickly develops product lines with pioneering aspirations and sustainable investment and development strategy, Viet Sin strives to become a leading enterprise in the frozen food and fast food industry in the market. To do that, we focus our internal resources to improve the operational management model according to ISO 22000: 2005 and HACCP. At the same time, invest in market research and product development, improve technical skills, invest in machinery to diversify and improve product quality to meet the increasing demands of the market. We will continue to strive constantly to continue to affirm the strength of a Vietnamese brand and prepare for the journey to conquer new milestones in the following years.